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How food heals and harms us.

Yes, we have to reduce sodium. But will we like its replacements?

12.29.2016
Patrick Clinton
Study shows the dietary guidelines might be wrong about sugar intake
12.21.2016
by Jeffrey Kittay
You’re going to start hearing about bio-fortification
12.15.2016
by Kate Cox
Childhood Nutrition Reauthorization Act dies, bad grades for school lunches, and the UK bans web advertising to kids
12.09.2016
by H. Claire Brown
Under new SNAP rules, stores will have to stock more staples
12.09.2016
by H. Claire Brown
2016 Food Sustainability Index: The U.S. is overnourished
12.07.2016
by Kate Cox
Obesity costs the U.S. $1.4 trillion per year
12.02.2016
by H. Claire Brown
In Antioch, Thanksgiving outbreak kills three
12.02.2016
by Kate Cox
New research on connection between hog workers and antibiotic-resistant staph infections
11.25.2016
by H. Claire Brown