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Careful there.

Sesame may finally get official recognition as one of our most common allergens

11.23.2020
Sam Bloch
Climate change is bringing back long-lost forms of food poisoning
11.19.2020
by Emma Penrod
Company accused of selling juice with high arsenic levels to school lunch program has long history of rodent issues and poor sanitary practices
11.12.2020
by Jessica Fu
How are you supposed to inspect produce at the farmers’ market during a pandemic?
10.06.2020
by Pearse Anderson
Florida lifts Covid-19 restrictions on bars and restaurants, clearing the way for normal indoor dining
09.29.2020
by Sam Bloch
Trick-or-treating is cancelled, per CDC. The candy industry convinced us to buy record-breaking amounts of candy anyway.
09.24.2020
by Sam Bloch
This week at FDA: The agency releases long-overdue food traceability rule, and the White House demands a sign-off on all new initiatives
09.22.2020
by H. Claire Brown
Pick-your-own farms let guests indulge a pastoral fantasy. Covid-19 has been a harsh dose of reality.
09.10.2020
by Kayla Voigt
Peaches recalled nationwide after 111 sickened, 26 hospitalized across North America
08.25.2020
by Jessica Fu