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Careful there.

Study shows Starbucks, Whole Foods employee vaccination rates above 70 percent. Taco Bell, Subway under 50 percent

01.13.2022
Matthew Sedacca
America’s food safety system failed to stop a salmonella epidemic. It’s still making people sick.
11.09.2021
by Bernice Yeung + Michael Grabell + Irena Hwang + Mollie Simon, ProPublica
USDA study shows working conditions in meatpacking plants likely drove coronavirus outbreaks
10.13.2021
by Amanda Pérez Pintado, Investigate Midwest/Report for America + Madison McVan
Covid-19 safety measures may also have reduced our risk of contracting a foodborne illness
09.24.2021
by Matthew Sedacca
Salmonella: Why it’s a chicken and egg thing
09.16.2021
by Maureen O’Hagan, Knowable Magazine
Bayer will stop selling Roundup for residential use in 2023, an effort to prevent future cancer lawsuits
07.30.2021
by Jessica Fu
The Biden administration has defended Trump’s pesticide decisions
07.12.2021
by Johnathan Hettinger
Can a streamlined set of safety guidelines ease the stress of indoor dining?
05.04.2021
by H. Claire Brown
Op-ed: We now know Trump’s EPA interfered with science on the destructive herbicide dicamba. It’s time for Biden’s EPA to act.
04.06.2021
by Bill Freese