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Fact and friction in American food

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Existential. Experiential. Cultural. Religious. Ethical. Complicated.

Is the ritual religious sacrifice of animals “justifiable”?

06.13.2017
Joe Fassler
Half of “foodies” say they want to be entrepreneurs. It’s unclear whether they ever start businesses
05.23.2017
by Joe Fassler
What can pizza parties tell us about happiness?
05.04.2017
by Joe Fassler
Going for $1 an ounce: the burgeoning trade in mothers’ milk
04.25.2017
by Eryn Brown, Kaiser Health News
How this bar turned drinks into dissent
04.18.2017
by Kate Cox + H. Claire Brown
Cheetos’ spring fashion line proves Big Food hates itself
03.28.2017
by Kate Cox
New PSA targets gastronomic ghosters
03.23.2017
by Kate Cox
We read these absurd Valentine’s Day stories so you don’t have to
02.10.2017
by The Counter
The blended burger: Friend or foe?
02.01.2017
by Jeffrey Kittay
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Fact and friction in American food

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