Explore all Food + Covid-19
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Covering a global pandemic through the lens of food.

NYC street vendors protest exorbitant fines as city reopens

07.19.2021
Olivia Heffernan
A cattle rancher built a business selling grass-fed beef in-person. When Covid hit, she had to figure out how to sell online.
07.14.2021
by Jenny Kahrl + Mike Dang
GRAPHIC: Americans spent less money on food during the pandemic
07.12.2021
by Amanda Pérez Pintado, Investigate Midwest/Report for America
A small fraction of restaurant relief recipients ended up with a massive chunk of the money, new data shows
07.09.2021
by Jessica Fu + H. Claire Brown
An Oregon chef found a better understanding of his community when the pandemic forced his restaurant to close
07.09.2021
by Ben Stenn + Mike Dang
Gordon Sacks delivered ready-made meals from farm to office. Then the offices shut down.
07.02.2021
by Gordon Sacks + Jessica Fu
One of the places I’ve missed most was my local grocery-store beer den. When its popular bartender died, it was only right to mourn him there—with half-price pints and memories.
06.30.2021
by Tina Vasquez
Deborah Madison is done with cookbooks. Now, she’s making corn dogs and fried chicken.
06.30.2021
by Deborah Madison + Joe Fassler
“Cooking is in our DNA as immigrants”: How two men found comfort in food to survive detention during the pandemic
06.29.2021
by Tina Vasquez