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Fact and friction in American food

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Tagged Slavery
How palm oil became the world’s most hated, most used fat source
How palm oil became the world’s most hated, most used fat source
07.01.2021
by Jonathan E. Robins
Food Network banned a food historian from using the word “slavery” on-air
Food Network banned a food historian from using the word “slavery” on-air
06.01.2021
by The Counter
The future of seafood is bait-to-plate transparency on the blockchain
The future of seafood is bait-to-plate transparency on the blockchain
04.25.2018
by Jessica McKenzie
How seafood’s “dark web” obscures fraud, fish laundering, and slavery on the high seas
How seafood’s “dark web” obscures fraud, fish laundering, and slavery on the high seas
08.15.2017
by Katarina Zimmer
How well are companies addressing slavery in the supply chain?
How well are companies addressing slavery in the supply chain?
10.17.2016
by H. Claire Brown
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Fact and friction in American food

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