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Fact and friction in American food

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Tagged Local Food
What “Jersey Fresh” and “Colorado Proud” really mean for farmers
What “Jersey Fresh” and “Colorado Proud” really mean for farmers
09.28.2016
by Emily Payne
When Detroit gives you potatoes…
When Detroit gives you potatoes…
01.13.2016
by Nina Misuraca Ignaczak
Working lunch
Working lunch
12.17.2015
by Joe Fassler
Farm to truck
Farm to truck
12.03.2015
by Thomas Fox Parry
A cheese factory in a restaurant kitchen
A cheese factory in a restaurant kitchen
11.12.2015
by Michael Gebert
How to put Good Eggs together again
How to put Good Eggs together again
10.30.2015
by Joe Fassler
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Fact and friction in American food

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