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Fact and friction in American food

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Despite supply chain issues and skyrocketing costs, food banks are scrambling to serve their communities this Thanksgiving
Despite supply chain issues and skyrocketing costs, food banks are scrambling to serve their communities this Thanksgiving
11.23.2021
by Matthew Sedacca
Much of the food the U.S. produces ends up in a landfill. How much is the ‘expired food’ myth to blame?
Much of the food the U.S. produces ends up in a landfill. How much is the ‘expired food’ myth to blame?
07.14.2021
by The Counter
GRAPHIC: Americans spent less money on food during the pandemic
GRAPHIC: Americans spent less money on food during the pandemic
07.12.2021
by Amanda Pérez Pintado, Investigate Midwest/Report for America
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Fact and friction in American food

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