fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Tagged Food As Medicine
Missouri food bank makes a business case for food as medicine
Missouri food bank makes a business case for food as medicine
11.13.2020
by Chris Costanzo
Food as medicine: Massachusetts bill would give Medicaid recipients fresh food and grocery money
Food as medicine: Massachusetts bill would give Medicaid recipients fresh food and grocery money
10.25.2019
by Jessica Fu
If food is medicine, why isn’t it taught at medical schools?
If food is medicine, why isn’t it taught at medical schools?
10.14.2019
by Jessica Fu
One of America’s biggest hospitals invests in the meal-delivery space
One of America’s biggest hospitals invests in the meal-delivery space
01.24.2019
by Jessica Fu
Prev Next

The Counter has suspended publication, but is still exploring options for its future.

Contact us anytime at [email protected]. The beat goes on.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.