fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Tagged Certification
You’re going to start seeing a lot of upside-down beer bottles
You’re going to start seeing a lot of upside-down beer bottles
06.27.2017
by H. Claire Brown
What “Jersey Fresh” and “Colorado Proud” really mean for farmers
What “Jersey Fresh” and “Colorado Proud” really mean for farmers
09.28.2016
by Emily Payne
The case for “vegan” lettuce
The case for “vegan” lettuce
04.27.2016
by Doug Bierend
Welcome to certification nation
Welcome to certification nation
10.29.2015
by Joe Fassler
Prev Next

The Counter has suspended publication, but is still exploring options for its future.

Contact us anytime at [email protected]. The beat goes on.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.