Categories: News

Colorado breweries offload their waste gas to cannabis purveyors

In an effort to mitigate greenhouse gases produced during the beer fermentation process, the state of Colorado and a few of its breweries are testing a 16-week pilot program to trap carbon dioxide and supply it to cannabis growers. A new technology from Austin-based Earthly Labs captures the CO2 and chills it into liquid form, which is then transported to pot farmers who vaporize it. This allows the carbon dioxide to saturate grow facilities full of cannabis plants, with a goal of expediting photosynthesis. This would replace the current system of cannabis farmers buying gas from power plants and having it trucked long distances. “We have a thriving craft brewery industry and a thriving cannabis sector,” said Governor Jared Polis (whose platform is rooted in environmental initiatives), to The Washington Post. An important note: The program is supported with technical and communication assistance—but not financial.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago