fbpx

Get your twice-weekly fix of features, commentary, and insight from the frontlines of American food.

Email is required.
Zip code is required.
First name is required.
Last name is required.
Thank you! You're all set.

Read

Skip to main content
The Counter

Fact and friction in American food

Subscribe Donate
Donate
Politics
Business
Environment
Culture
Tech
Covid-19
Explore Series Newsletter
About Us Contact Us Code of Ethics
Twitter Facebook Instagram
Food + News
Why is everyone dining like it’s 1994?
10.19.2021
by The Counter
EPA plans “bold” action to regulate toxic chemicals found in cookware and drinking water
10.19.2021
by The Counter
Amid historic strike, John Deere workers tentatively resume contract talks with company
10.19.2021
by The Counter
What one restaurant critic learned after 15 years of pretending to be a white guy
10.19.2021
by The Counter
A pig pandemic? African swine fever has come to the Americas for the first time in four decades
10.19.2021
by The Counter
How tech entrepreneurs are hoping to attract a new generation of farmers in France
10.14.2021
by The Counter
Yes, that is Jon Bon Jovi washing dishes in an understaffed New Jersey restaurant
10.14.2021
by The Counter
Nobel Prize winner studied wage hikes in fast-food restaurants
10.14.2021
by The Counter
Children with allergies are often bullied, new survey reports
10.14.2021
by The Counter
Prev Next

Grist acquires The Counter and launches food and agriculture vertical

Please read our latest Press Release.

Explore Series Newsletter
About Us Contact Us Code of Ethics
How We’re Funded Donate Work for Us
Twitter Facebook Instagram
Fact and friction in American food

©2020 The Counter. All rights reserved. Use of this Site constitutes acceptance of our User Agreement and Privacy Policy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of The Counter.