Samuel Western

Samuel Western is a former correspondent for The Economist. He now splits his time between writing fiction, teaching, and exploring shifts in agriculture, changing rural landscapes, and economic history. His latest book is Canyons, published by the Fithian Press in 2016. He lives in Sheridan, Wyoming

Wyoming Malting and Pine Bluff Distilling are part of Wyoming's new rise of craft and local breweries and distilleries. Credit: Wyoming Malting and Pine Bluff Distilling, October 2018
How Wyoming’s unlikely craft beer and liquor boom is rekindling a state’s entrepreneurial spirit
Business
by Samuel Western
10.23.2018
Business