Priya Krishna

Priya Krishna is a food reporter for The New York Times and author of the best-selling cookbook, Indian-ish.

Priya Krishna's Rewrites artwork featuring her portrait. June 2021
No choice but to quit: Priya Krishna chose unemployment over a workplace that didn’t work
Culture
by Priya Krishna + Karen Stabiner
06.09.2021
Culture
May Wah Vegetarian Market in New York City sells all kinds of mock meat, from squid to beef. Credit: Paula Mejia, July 2018
Decades before “plant-based” was a thing, this vegetarian market was selling mock duck, squid, and eel to New York’s Chinatown
Culture
by Priya Krishna
08.02.2018
Culture