Paolo Española
![](https://thecounter.org/wp-content/uploads/2020/04/Paolo-Española-headshot-april-2020.jpg)
Paolo Española is a wandering diner breaking bread to break boundaries: hosting pop-up dinners, teaching food classes, food writing, and podcasting. He has contributed to the best-selling food anthology "The New Filipino Kitchen", has had former lives as a public accountant and tech startup analyst, and is interested in exploring the intersections of tech, culture, and food.