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Fact and friction in American food

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The Counter Stories by our editors.

A nonprofit aims to ignite an energy revolution, turning former coal mines into utility-scale solar farms
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by The Counter
03.08.2022
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Popular at-home food sensitivity tests may be misdiagnosing consumers
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by The Counter
03.08.2022
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Customers blast French poutine restaurant after confusing dish with support for Russian President Vladimir Putin.
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by The Counter
03.08.2022
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People’s pandemic-era fears and habits have paid off for frozen food makers
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by The Counter
03.08.2022
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This ancient Chinese clown-slash-writer convinced the world to drink tea instead of eating it
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by The Counter
03.08.2022
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A new bill in Utah would restrict regulations for a wide range of animal industries, including factory farms.
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by The Counter
03.08.2022
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Before Stonewall, a Los Angeles gay bar was the site of a little-known police raid. But the history of the Black Cat has slowly drifted away.
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by The Counter
03.03.2022
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Slate probes questions about eating insects, climate, and the future of food through fiction
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by The Counter
03.03.2022
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With inflation rising, U.S. shoppers say grocery costs have gone up. New research suggests it’s not as high as many believe.
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by The Counter
03.03.2022
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Fact and friction in American food

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