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Fact and friction in American food

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The Counter Stories by our editors.

Why is everyone dining like it’s 1994?
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by The Counter
10.19.2021
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EPA plans “bold” action to regulate toxic chemicals found in cookware and drinking water
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by The Counter
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Amid historic strike, John Deere workers tentatively resume contract talks with company
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by The Counter
10.19.2021
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What one restaurant critic learned after 15 years of pretending to be a white guy
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by The Counter
10.19.2021
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A pig pandemic? African swine fever has come to the Americas for the first time in four decades
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by The Counter
10.19.2021
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How tech entrepreneurs are hoping to attract a new generation of farmers in France
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by The Counter
10.14.2021
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Yes, that is Jon Bon Jovi washing dishes in an understaffed New Jersey restaurant
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by The Counter
10.14.2021
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Nobel Prize winner studied wage hikes in fast-food restaurants
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by The Counter
10.14.2021
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Children with allergies are often bullied, new survey reports
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by The Counter
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Fact and friction in American food

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