Michael Gebert

Michael Gebert is a Chicago-based food writer and video producer, who has written for the Chicago Reader, Chicago Sun-Times, Saveur.com and many other publications. He won a James Beard Foundation Award in 2011 for the Key Ingredient video series for the Chicago Reader, and has received wide acclaim for his blog and video series Sky Full of Bacon.

Chestnut Provisions had to navigate HACCP certification
A cheese factory in a restaurant kitchen
Business
by Michael Gebert
11.12.2015
Business