Categories: News

Supply chain issues and a cold snap in Brazil is making your morning cup of coffee more expensive

It’s a bit of a perfect storm in the coffee world, with poor harvests, supply chain issues, and labor shortages setting off price increases for beans, labor, and transport, reports The Wall Street Journal. And with Brazil, the world’s biggest coffee producer, facing a cold snap and one of its worst droughts in almost 100 years, your coffee probably isn’t going to get less expensive any time soon. While companies like Starbucks and Nestlé are considering raising prices, big brands may actually be the most protected from these rising costs: According to the WSJ, Starbucks has already locked in favorable prices for over a year’s worth of coffee. But smaller operators don’t have that luxury. “These increases are making me nervous because one of the main tenets that we operate on is being able to make specialty coffee and make the pricing affordable,” Quincy Henry, a co-owner of Campfire Coffee in Tacoma, Wash., told The New York Times. “It’s got me thinking about how we’re going to survive.”

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago