Yemen helped introduce coffee to the ancient world. Now, in Brooklyn, New York, second-generation Yemeni entrepreneurs are standing proudly in that history, as they attempt to gain a foothold in the lucrative specialty coffee market, The New York Times reports. The taste of their coffee, from beans grown in Yemen by farmers who employ time-honored methods, is described by one purveyor as complex and slightly funky—“sometimes you can literally taste the dirt and the air,” he said. But it doesn’t come cheap. Not when cafe owners have to manage the difficulties of importing beans from a country in the throes of a civil war. A 12-ounce cup will run you $7 at one shop. But it isn’t all about profit for these coffee boosters. In a social and political climate that has in recent years led to physical attacks on Muslims in U.S. streets, and government policies that have banned Yemeni citizens from entering the country, the cafes are as much about showing pride in their fractured country’s rich heritage as they are about the bottom line. —Safiya Charles
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…