Does chef, restaurateur, and television personality Tom Colicchio have the cure for unhealthy hospital food? U.S. hospitals have historically struggled to provide healthy food options to patients, visitors, and health-care personnel. Working with the real estate development company Healthy Hospitality Partners, Colicchio’s Crafted Kitchen restaurant group has launched a new fast-casual restaurant concept to provide hospital visitors, patients, and workers with more nutritious dining options. Root & Sprig, which debuted this week at the Children’s National Innovation & Research Center in Washington, D.C., features a largely meat-free menu of gourmet soups, salads, sandwiches, and breakfast items, reports The Washington Post. The plant-heavy menu is aligned with current medical recommendations for a healthy diet. Two more locations of Root & Sprig are scheduled to open at Philadelphia- and Denver-area hospitals this fall, with 19 additional locations currently in the works.
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