Categories: News

Crawfish are awfully expensive in Texas right now. But in a few weeks, prices will fall, and “the crawfish will be phenomenal.”

It’s crawfish season in Texas, and prices always spike around Easter, Texas Monthly reports. But—like wings during the 2021 Super Bowl and toilet paper last March—the squirmy crustaceans are even more expensive than usual. Reporter Paula Forbes found an explanation: Last year, the pandemic hit right at the height of the season, and people quickly canceled their spring crawfish boils. This year, as more and more people get vaccinated and public health officials lift restrictions on outdoor gatherings, Texans are eager to make up for lost time. But Easter fell early this spring, meaning the crawfish are “daintier” and more die in transit, causing prices to spike even higher. There’s good news, though: The holiday is over, and prices are expected to fall quickly. “Probably two or three weeks from now, the crawfish will be phenomenal,” supplier Josh Smith told the magazine.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago