Categories: News

There is a decline in demand for coffee as workers stay at home

The world of work-from-home and social distancing has left cafes and coffee shops in the dust. Coffee consumption is estimated to drop worldwide for the first time since 2011, USDA is predicting. Before the pandemic, cafes and restaurants accounted for nearly 25 percent of the coffee demand, Bloomberg reports. The decline in demand for coffee also has a rippling effect on the 125 million people across the globe who rely on the bean for their livelihood. While some regions are beginning to reopen for business, a second (or third, or fourth) wave of infections may set back their endeavors.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago