Categories: News

Ben & Jerry’s will pull its ice cream from the Israeli-occupied West Bank

The Vermont ice cream maker named after tie-dye-wearing hippie brothers announced Monday that it plans to stop selling its frozen treats in the Israeli-occupied West Bank. That decision, part of a growing (and controversial) movement that encourages divestment from Israel, raised hackles from many quarters. Some said it didn’t go far enough (Ben & Jerry’s will still be available in Israel proper). Others said it was overkill. None of this is very surprising, given the protracted Middle Eastern conflict and B&J’s track record of social justice served in a cone, with the company supporting Black Lives Matter and environmental causes. But not every dessert decision draws reactions from power players around the globe. Erstwhile Israeli Prime Minister Benjamin Netanyahu hinted at an economic flex in his tweet, “Now we Israelis know which ice cream NOT to buy.” The state of Israel—yes, the actual country—joined in, suggesting a new flavor for the company: “FudgedThisOneUp.” Stateside, a Republican congressman from Oklahoma is urging his state to boycott the corporation that gave Cherry Garcia and Chunky Monkey to the world. Stay tuned to see who else wades in; these are going to be some long threads. 

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago