Categories: News

Do we need a word for white-condiment phobia?

If sour cream, mayonnaise, or ranch dressing grosses you out, you may not be alone. As far we know, there isn’t a special word for this disgust, but as Jerard Fagerberg writes for The Takeout, aversion to white condiments may be a thing (if we believe this largely anecdotal account, which draws heavily on internet weirdness). Maybe it’s fear of the slimy or the faint resemblance to pus and other bodily emissions. And haven’t we all had some unpleasantly overdressed salad or coleslaw? This blanco-condiment-phobia may be rooted in careless use of these condiments, texture objections (mashed potatoes don’t seem to trigger gag reflexes), and childhood loathings. But to each, their own: For every eater who can’t stomach tartar sauce or aioli, there’s another out here who proudly claims #TeamSourCream.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago