Categories: News

In the Washington state prison system, can food waste programs rehabilitate the planet and provide for incarcerated people’s futures?

Nick Hacheney, nicknamed the “Worm Dude,” worked tirelessly for years to build a respected waste management system that used worms to convert discarded food into fertilizer at the Washington State Reformatory, where he was incarcerated. When the facility closed, the waste project went down with it. About a year ago, Hacheney received and accepted an offer to relocate and start a similar program at a different corrections center. The new venture is being supported with the help of the Sustainability in Prison Project (SPP), a program designed to provide people behind bars with skills in sustainable practices and reduce the environmental footprint of prisons. Hacheney’s right-hand man and former lead technician at the Monroe worm farm, Juan Hernandez, joined the new endeavor, and together the two started a nonprofit incubator designed to help incarcerated people launch their own programs in environmental or sustainability fields. The idea behind their efforts is simple, according to Hacheney, who co-wrote a piece on them for Modern Farmer: “Prisons have a huge environmental and social impact; they’re bad for the people who live there, the people who work there, and for the planet.” Hernandez puts it this way: “It’s not just about recycling food waste, it’s about recycling people.” —Alex Hinton

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago