Categories: News

You’re not the only one to get grossed out by the SpaghettiO pie video

Maybe it’s pandemic boredom, maybe it’s a desire for notoriety and clout. Whatever the reason, the latest trend to spill over from TikTok to Facebook is a series of cooking and recipe “hack” videos. These vids range from shrimp dishes calling for enough dairy ingredients to clog arteries, to a wildly popular tutorial on how to concoct a SpaghettiO pie. If the ingredients in the latter (mozzarella cheese, garlic bread, milk—in addition to a can of SpaghettiOs with meatballs) don’t weird you out, there’s the moment the host uses her forearms as rolling pins. According to Vice, the video “is the top result on Facebook for ‘dinner hack,’ and based on the other videos on the page that published it, is part of a wider push of cringe content as a traffic strategy.” There’s no rhyme or reason as to why the trend is tracking—but if you do find a recipe hack that folds in a sea shanty or two, be sure to let us know.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago