Categories: News

First employee at meat plant tests positive for Covid-19

The first employee at a meat plant has tested positive for Covid-19, Reuters reports. Large-scale chicken producer Sanderson Farms announced the infected employee worked at its McComb, Mississippi, processing plant; the person’s work area was relatively limited. The company sent the infected employee, along with six others, home with pay to quarantine themselves. Sanderson also said they’ve thoroughly cleaned the affected work area and facilities. Other meat companies like Tyson have been taking precautionary measures, such as checking the temperatures of slaughterhouse workers.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago