Categories: News

Relax: No one is going to poison your kid’s Halloween candy

In 1959, a sadistic dentist in California with perhaps a strong dislike of trick-or-treaters (or maybe a pathological obsession with preventing cavities?) handed out several hundred laxatives coated in candy to kids in his neighborhood. What followed was a national manhunt for the dentist (who fled after several dozen children fell ill) and an unending fear about kids being given tainted Halloween candy across the United States. Every year, police departments and newscasters around the country warn parents to be on the lookout for tampered treats. Yet in the last half a century, there have been virtually no documented cases of kids finding razor blades in candy apples or accidentally ingesting marijuana-laced candy handed to them by a malicious neighbor, writes The New York Times. Most reports of Halloween poisonings have later been found to be hoaxes or completely unrelated to the several hundred thousand tons of sugary treats handed out by strangers and neighbors each year, according to a sociologist who has been studying this issue for decades. 

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago