Categories: News

Products are shrinking as companies try to tackle inflation without raising prices directly

Less is more. At least that’s what some product makers would have you believe. As inflation has driven up the cost of goods (by about 8 percent in the past year, according to Bureau of Labor Statistics), companies are trotting out an old trick: reducing product sizes without lowering costs, Quartz reports. “Shrinkflation,” as it’s sometimes called, allows companies to downsize a product and reduce their own costs, while placating flighty customers that may be ruffled by price increases. Shoppers are less likely to notice that a bag of Doritos has five fewer chips in it than they are to notice a price jump of say, $5.31 to $5.95. And it’s legal, of course—at least, until the empty space in a product’s packaging is so large, it no longer serves its intended purpose (Think: the air inside a bag of potato chips that keeps them from breaking during shipping.) That kind of slip-up can get pricey. This year, McCormick paid out $2.5 million to customers who said the spice company was trying to get one over by selling less black pepper in the same size tin cans. —Safiya Charles

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago