Categories: News

People threatened to report the staff of a Houston Mexican restaurant to ICE after it announced masks were still required.

Last week, Texas Gov. Greg Abbott revoked the statewide mask mandate and said businesses could resume operations at 100 percent capacity. As a result, many restaurant owners have been left with a complicated decision on whether to accept these policy shifts, The Washington Post reported. At Picos, a Mexican restaurant in Houston, people threatened to report the staff to Immigration and Customs Enforcement after the establishment announced it would continue to require masks. Picos co-owner Monica Richards said that after they made the announcement, multiple people sent hateful messages on social media and called the restaurant to complain. “People don’t understand unless you’re in our business what it felt like, how hard it was to go through everything we went through during Covid,” she said. Cantina Barba, another Mexican restaurant in Houston, has received similar threats. But many others have supported Richards’ decision—since the threats were made public, she said there has been an outpouring of support from the community.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

8 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago