| U.S. diners spent $486 billion on takeout last year, according to a report from Paytronix, which is definitely not a digital ordering company and certainly doesn’t have skin in the game, The Spoon reported. (Just kidding, the company sells customer loyalty programs to restaurants and collaborated with the trade publication PYMTS for the research.) Still, it’s a big number for a year when Americans spent more money on food prepared at home than food eaten in restaurants, a reversal from previous years. According to a new estimate from the Census Bureau, January 2021 restaurant and bar sales were up 6.9 percent from December 2020, but down 16.6 percent from the same month last year. |
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…
Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…