Categories: News

We spent $486 billion on takeout

 U.S. diners spent $486 billion on takeout last year, according to a report from Paytronix, which is definitely not a digital ordering company and certainly doesn’t have skin in the game, The Spoon reported. (Just kidding, the company sells customer loyalty programs to restaurants and collaborated with the trade publication PYMTS for the research.) Still, it’s a big number for a year when Americans spent more money on food prepared at home than food eaten in restaurants, a reversal from previous years. According to a new estimate from the Census Bureau, January 2021 restaurant and bar sales were up 6.9 percent from December 2020, but down 16.6 percent from the same month last year.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago