Categories: News

Early in the pandemic, CSA boxes were all the rage. How long will that last?

The community-supported agriculture (CSA) box is one of the pandemic’s humble food heroes. These subscription boxes—users pay a fee for a regular assortment of edible goods, typically straight from a farm—have become even more popular in this Year of Being Inside, as we’ve all been forced to think beyond the old-fashioned weekly grocery run. That’s been a boon for many producers, who shifted more of their sales to CSAs when restaurant clients shuttered. And shoppers have benefited from boxes of veggies and items in short supply (remember the Flour “Shortage” of 2020?) at the local market. But as the pace of vaccination quickens, and it starts to seem inevitable that pandemic buying will come to end one day, it’s worth wondering if the surge will last. A recent Civil Eats story asked what will happen to CSAs—and the farms that rely on them—when things go back to “normal.”

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago