Nestlé is currently introducing a plant-based tuna alternative in Switzerland ahead of a worldwide launch, citing higher demand for its meat-free products during the first half of 2020. The refrigerated, glass-jarred Sensational Vuna is Nestlé’s first foray into vegan seafood offerings and is made of pea protein. Nestlé already sells vegetarian burgers, sausages, and chicken nuggets under the Garden Gourmet line, and Nestlé USA acquired the Sweet Earth brand in 2017. According to Reuters, sales of the company’s plant-based meat alternatives reached nearly $219 million last year, with even greater earnings expected as the pandemic continues to drive higher grocery sales.
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…
Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…