Categories: News

Nebraska and Colorado are beefing over a plant-based eating declaration

In February, Colorado Gov. Jared Polis declared March 20 “MeatOut Day,” to encourage residents to try plant-based eating for health and environmental reasons. No big deal, right? This is hardly the first time this has happened: New York City has implemented “Meatless Mondays” in prisons and schools, and plenty of states and cities also participate in the action. Not one to let a perfectly good news opportunity go unused, Nebraska Gov. Pete Ricketts responded by declaring the same day “Meat on the Menu Day,” The Guardian reported. The move was cheered by ranchers, which is understandable—beef is big business in Nebraska. Does it really matter, though? After all, nothing is stopping anyone from eating whatever the hell they want this Saturday. What purpose does all this posturing serve? We think this Twitter user summed it up best: “New culture war dropped.”

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago