Categories: News

Los Angeles’ Chinatown is a growing destination for eating out, yet local residents don’t have a local supermarket

Los Angeles’ Chinatown has recently faced an onslaught of influencers and social media personalities, descending upon the neighborhood for a taste of the latest food trends. But for longtime residents of the area, one major food destination is missing: a local supermarket, The Los Angeles Times reports. Since Ai Hoa, a former full-service grocery store, closed in 2019, the neighborhood has yet to receive a replacement. The closure has left many residents, especially those who are elderly and low-income, without an accessible and consistent way to purchase fresh produce, meat, or fish. Luckily neighborhood small businesses are getting creative to fill in the gaps, adding produce to their selections to meet growing needs. Hugo Luu converted his herbal medicine shop into a market called Yue Wa, so that senior citizens could have easier access to produce such as Dragon fruit and Thai mangos. And at Banh Mi My Dung, owner Chinh Le expanded beyond sandwiches to offer produce. “People wish that we had a one-stop shop here,” he said. “But that’s not the reality. That shop is gone.” —Alex Hinton

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago