Categories: News

Is Paris Hilton really playing a character—and more importantly, is her new cooking series worth watching?

The reviews of Paris Hilton’s new Netflix series Cooking With Paris are in—and they’re as disparate as the reality TV star’s love of Chanel and Taco Bell. In the early 2000s, Hilton’s cultural influence could not be overstated, though it exemplified a level of privilege and a kind of proud ignorance that many viewers now find abhorrent and intolerable. But part of the heiress’ new narrative—highlighted in the 2020 documentary This Is Paris—is that her vapid persona was merely a character and as a young woman in the limelight, she was misrepresented by the media. According to one review, Cooking With Paris simply builds off the absurdity of the reality show The Simple Life that made Hilton a household name. The evidence presented by Variety’s chief TV critic, Daniel D’Addario, is damning. In an episode where Hilton prepares a taco dinner, D’Addario writes that Hilton mispronounces the names of Mexican ingredients “past the point of amusement” and that the dinner culminates with Hilton greeting a taco-shaped piñata by saying, “Yo quiero Taco Bell!” The Cut on the other hand published a rave review, citing the series as an example of “a woman in the public eye who is finally harnessing her power as she goes into the next phase of her life.” Given her incredible wealth and inexplicable staying power, chances are Hilton will be just fine whether the show is a success or not.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago