Categories: News

In a first, cattle ranchers are grazing national parkland

In the United States, it’s fairly common for cattle to graze on public land, though this might be surprising to many. That’s because it happens mostly out of public view, on more than 240,000 miles of rangeland controlled by the Bureau of Land Management, and leased to ranchers for rock-bottom prices—much to the chagrin of some conservationists and wild horse lovers. Could cows come to our national parks next? NBC News reports on a first-of-its-kind project at Cuyahoga Valley National Park, about 20 miles south of Cleveland, where farmers are leasing land to grow berries and raise chickens, goats, and other livestock. It’s being marketed with the gauzy language of climate change mitigation and local food access, but as President Trump proposes to slash the national parks budget by $500 million, it’s hard not to see this as yet another public good being auctioned off to private enterprise.

Related Post

The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago