Categories: News

His Portland coffeeshop has always been cool. But the “Buy Black” surge after George Floyd’s murder was fleeting

 Portland’s Deadstock Coffee started out as a tiny coffee cart. Its buzz as an innovative coffee destination emanated from self-taught roaster, owner, and former Nike shoe developer Ian Williams (order the “Luther Vandross” and you’ll get a velvety, lavender-infused mocha). Business surged after the death of George Floyd and the Oregon city’s protracted protests. “Buying Black” was all the rage, Williams told Eater. Frustrating and perverse as that is, it didn’t last too long for the average Portlandia consumer and internet shoppers. He said white-guilt sales have waned from an exhausting peak of 1,800 coffee bags online in a day (plus in-store sales and drink-making) to a more manageable level. What will the future look like? Does a parade of Black death make temporary customers, allies, and business partners? Williams’ wholesale business went up, and he appreciates it. But he’s also asking himself: “Are you doing it because you like the coffee or because you want to say you have Black-owned coffee?”

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago