Blowfish Sushi to Die For, a beloved San Francisco restaurant that shut down permanently in December, appeared to reopen for business earlier this year. Its menu was listed on DoorDash; customer reviews were rolling in on Yelp; and at the restaurant’s former location, employees were filing into work and fulfilling orders. But as it turns out, the resurrected Blowfish was actually an impostor. According to municipal records, a new business registered itself as “Mission Blowfish Inc.,” almost immediately after the original closed, in its exact location, The San Francisco Chronicle reports. Is this a one-off incident—or could impostor restaurants soon become a trend, as more businesses shutter and ghost kitchens with less-than-transparent backgrounds flourish in their place? Double-check your sushi sourcing before you place an order, folks.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…