As of 2019, ad spending for fast food had increased by $400 million since 2012—and fast-food ad campaigns disproportionately target Black and Latino youth, Medical News Today reports. These findings come from the 2021 Fast Food Facts report published by the Rudd Center for Food Policy and Obesity at the University of Connecticut, which characterizes fast-food consumption among youth as “a significant public health concern.” On a given day, one-third of children and teens eat fast food. And fast-food consumption is higher for Latino and non-Latino Black teens, who also face greater risks for “diet-related diseases” compared to non-Latino white young people. What the report did not touch on is how poverty and the prevalence of food deserts affect the food options available to low-income Black and Latino communities, which tend to have fewer large supermarkets offering fresh fruits and vegetables. Transportation to and from larger grocery stores is also a major challenge for communities of color that reside in food deserts.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…