Categories: News

Dollar Tree’s costs are going up, but it still believes in the power of a buck

Discount chain Dollar Tree wagers it can manage pandemic-fueled inflation and still sling deals to customers at a buck by finessing its product offerings and cutting costs. But while demand for many products is high, The Wall Street Journal reports that manufacturing and transportation costs have gone up, along with the price of some raw materials and employee wages (70 percent of the chain’s workforce is part-time). Dollar Tree’s profit has grown more slowly than its competitors Walmart and Dollar General as customers spent more on food and household products rather than party supplies and knick knacks, which it stocks more expansively. But the corporation maintains that it’s all about the buck and says it doesn’t plan to disappoint its loyal, deal-seeking shoppers. Most of its products are store brands, with about a third from national labels. When suppliers raise prices on their items, the chain can simply replace them. They’ve also started shipping more items together in bulk, like their popular $1 gift bags, now shipped in boxes of 72 rather than 24, to save on costs. Customers are willing to take a price bump on certain items like seasonal décor—though not too high. On these items, Dollar Tree’s CEO says customers can expect to spend at most one crisp Abe Lincoln.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago