Categories: News

Despite hotter and longer summers, OSHA has ignored calls to set heat standards for decades.

Unprecedented heat waves have roiled the country this summer, increasing workers’ risk for heat-related illnesses, like exhaustion and stroke. For some workers, the record-high temperatures have even been fatal: Just last month, ​​Florencio Gueta Vargas, who worked on a hops farm in Washington, died at the end of a shift, due to a health condition exacerbated by heat. As summers have gotten progressively hotter and longer due to climate change over the past few decades, what have workplace safety regulators been doing? Kicking the can down the road, apparently. A Politico investigation finds that the Occupational Safety and Health Administration (OSHA), the federal agency that oversees worker safety, has repeatedly shrugged off calls from public health officials to set heat standards since 1975. That’s 46 years or nine presidential administrations.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago