Our feeds lit up yesterday with alarming headlines accompanied by images of flames and floods as the international press digested a new report from the Intergovernmental Panel on Climate Change (IPCC). The takeaway: Global warming is unavoidable, but there’s still time to avoid the worst consequences if we act immediately. So what does this mean for food and farming? Yahoo News dug into the details. Climate-related risks to food security are projected to rise, and the frequency and severity of food shortages may also increase as crops fail due to drought or extreme heat. Warming oceans will shift the ranges of species fished for seafood (a phenomenon that’s already begun), and biodiversity on land will suffer, too. As always, scientists urge a focus on more sustainable land use and planning.
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…
Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…