There’s less variety in grocery stores than there used to be, even as supply chains continue to recover from the initial shock of Covid-19. Reduced-fat Jif peanut butter and low-salt Lay’s barbecue potato chips have disappeared from shelves as manufacturers focus on efficiency, The New York Times reports. Demand for certain products has plummeted (think gum, a “social courtesy”) while others are flying off the shelves (chocolate, duh). Lysol continues to evade stockists, and Gristedes owner John Catsimatidis mused that much of it was ending up on the black market. As for toilet paper, if it feels a little sand-paperier than usual, it’s not just you—grocers are purchasing the rougher stuff, typically manufactured for commercial customers, to pad out the four-ply supplies.
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…
Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…