Categories: News

New York bars find clever ways around food requirement for dine-in drinks

When New York bars reopened, there was a small caveat: Customers had to be sitting down and eating food, The Takeout reports. Bar owners around the state have found ways to get around Governor Cuomo’s vague-yet-specific demands. Low-price menu items including $1 “handful o’ croutons” and pretzel bites dubbed “Cuomo chips” are just a couple of creative options bar owners have come up with. The governor’s reasoning is that if patrons are only drinking, they’ll walk around to mingle and spread the coronavirus. For now, bars will continue to offer low-price snacks if it’ll get customers to stay and have a drink.

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

7 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago