Categories: News

Burgers remain legal

A disingenuous talking point has been circulating through certain corners of conservative media since last week. Namely: Biden wants your burger. This controversial non-controversy stemmed from an iffy article in the Daily Mail, which homes in on Biden’s announcement that the U.S. plans to cut greenhouse emissions in half by 2030. He was not announcing legislation, merely intent, and thus his announcement was thin on details. So the Mail helpfully filled in the blanks by citing a recent study from the University of Michigan that suggested dietary changes could play an “important role … in climate action.” The research indicated a 90 percent reduction in red meat consumption could help reach ambitious climate goals, which then got conflated with Biden’s announcement. By the end of the weekend, disinformation became conservative canon. People were tweeting out pictures of their bloody steaks and burgers, vowing to defy the new fascist mandates. Just to reiterate: You can eat what you like, and it’s absurd that fact-checkers were necessary to debunk all of this. In other news, the food outlet Epicurious announced that it is no longer publishing any beef recipes, and the internet lost its mind afresh.

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago