Before a gunman went on a shooting rampage at a King Soopers grocery store in Boulder, Colorado, killing 10 people—including an Instacart worker, an 11-year veteran of the police force, and an employee who worked at the store for more than three decades—grocery store workers had already been facing a variety of dangers as frontline essential personnel. In addition to the high risk of contracting Covid-19, workers “experienced the worst of the worst,” said Kim Cordova, president of the United Food and Commercial Workers Local 7, a union representing more than 22,000 grocery and other workers in Colorado and Wyoming. Cordova told The New York Times that grocery workers were often confronted by hostile shoppers who slapped and spat on them, or refused to wear masks. As customers grew more aggressive, Cordova said her union pushed for more security in stores. “Unfortunately, these workers are going to be traumatized over this situation, but they really acted as heroes as they’ve been throughout this whole pandemic,” Cordova told a local television station.
Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…
Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…
Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…
One of the greatest pleasures I had as a child growing up in the Chicago…
Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…
Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…