Categories: News

Hollywood con man terrorizes London restaurant scene while trying to become part of it

When it comes to con artists, money is usually the primary motive. But in the current influencer-driven landscape, clout can seem an equally worthy end. At least that’s the case for a man known as Gavin Ambani, who embarked on a desperate quest to become a food-based Instagram personality and break into the tight-knit world of the U.K. restaurant scene. Among his antics were an unabashed amount of name-dropping, syrupy adulation directed at key players in the London food community, and, when his audacious demands weren’t met, harsh threats and accusations. One publicist told The Guardian: “When he wasn’t being horrendously abusive, he was very charming.” What the shaken folks he was busy harassing on the other side of the pond didn’t know was that he was wanted in the U.S. on a variety of fraud charges. (For more on that, we recommend the serialized podcast Chameleon: Hollywood Con Queen.) Ambani was arrested after the U.K. victims hired a private investigator who partnered with the FBI. Still, one chef he befriended remains baffled. “I don’t know what his endgame was. He wasn’t very well informed about food at all.”

Related Post
The Counter and The Counter
Share
Published by
The Counter and The Counter

Recent Posts

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

2 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

2 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

2 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

2 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

2 years ago

How some big grocery chains help ensure that food deserts stay barren

Last fall, first-year law student Karissa Kang arrived at Yale University and quickly set out…

2 years ago