Categories: News

This Wisconsin restaurant shares a name with the latest Covid-19 variant

Like most restaurants, Omicron Family Restaurant in West Bend, Wisconsin, has endured many ups and downs during the pandemic. But nothing could have prepared owner Vasilios “Bill” Tsiampas for the latest Covid-related twist: The Greek restaurant his family opened more than 30 years ago shares a name with the newest Covid-19 variant, which was first reported to the World Health Organization on November 24 and has so far been identified in about half a dozen U.S. states. Tsiampas told the Milwaukee Journal Sentinel that he originally picked the name Omicron—a letter in the Greek alphabet—because it was “catchy” and “easy to pronounce.” When the good-humored Tsiampas learned about the coincidence, he printed up novelty T-shirts. Starting today, customers can order a cold Corona beer at the bar and then take home an “I got Corona at Omicron” shirt.  —Patricia I. Escárcega

Related Post
The Counter
Share
Published by
The Counter

Recent Posts

Grist acquires The Counter and launches food and agriculture vertical

Grist, an award-winning, nonprofit media organization dedicated to highlighting climate solutions and uncovering environmental injustices,…

6 months ago

Is California giving its methane digesters too much credit?

Every year, California dairy farms emit hundreds of thousands of tons of the potent greenhouse…

3 years ago

Your car is killing coho salmon

Highway 7 runs north-south through western Washington, carving its way through a landscape sparsely dotted…

3 years ago

The pandemic has transformed America’s dining landscape into an oligopoly dominated by chains 

One of the greatest pleasures I had as a child growing up in the Chicago…

3 years ago

California is moving toward food assistance for all populations—including undocumented immigrants

Undocumented immigrants experience food insecurity at much higher rates than other populations, yet they are…

3 years ago

Babka, borscht … and pumpkin spice? Two writers talk about Jewish identity through contemporary cookbooks.

Writer Charlotte Druckman and editor Rebecca Flint Marx are both Jewish journalists living in New…

3 years ago